“Opening Champagne with a sword is more fun. You can feel it in your stomach.”
So says Marianne Sass Petersen — a bookkeeper from Amager whose life changed when she attended a Champagne sabering competition at Tivoli.
Dedicating herself to the art of opening Champagne bottles with swords, she...
Published 12/30/22
In episode five, we meet the chef trying to put Amager on the culinary map — quite literally.
Yngve Fobian is the head chef at Øens Spisested — a "local" restaurant in more ways than one.
For one thing, most of its ingredients are from Amager — a haul celebrated on a map in the dining...
Published 12/20/22