“Opening Champagne with a sword is more fun. You can feel it in your stomach.” So says Marianne Sass Petersen — a bookkeeper from Amager whose life changed when she attended a Champagne sabering competition at Tivoli. Dedicating herself to the art of opening Champagne bottles with swords, she...

In episode five, we meet the chef trying to put Amager on the culinary map — quite literally. Yngve Fobian is the head chef at Øens Spisested — a "local" restaurant in more ways than one. For one thing, most of its ingredients are from Amager — a haul celebrated on a map in the dining...