Description
Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of authentic Udon Noodles with Chicken, Shellfish, and Vegetables, prepared by Chef Shirley Cheng of The Culinary Institute of America.
In this episode of Epicurious's Emmy Awardwinning cooking video series we're learning to cook a quintessential Southern Californian recipe: Fish Tacos.
Published 08/06/09
In this episode of Epicurious's Emmy Awardwinning cooking video series we're learning to cook a quintessential Southern Californian recipe: Fish Tacos.
Published 08/06/09
In this episode of the Emmy awardwinning Around the World in 80 Dishes, internationally regarded Mexican chef Iliana de la Vega shows how to make authentic Turkey Tamales with Mole Negro.
Published 07/27/09