In this episode of Epicurious's Emmy Award–winning cooking video series we're learning to cook a quintessential Southern Californian recipe: Fish Tacos.

In this episode of Epicurious's Emmy Award–winning cooking video series we're learning to cook a quintessential Southern Californian recipe: Fish Tacos.

In this episode of the Emmy award–winning Around the World in 80 Dishes, internationally regarded Mexican chef Iliana de la Vega shows how to make authentic Turkey Tamales with Mole Negro.

In this episode of the Emmy award–winning Around the World in 80 Dishes, internationally regarded Mexican chef Iliana de la Vega shows how to make authentic Turkey Tamales with Mole Negro.

Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of authentic Udon Noodles with Chicken, Shellfish, and Vegetables, prepared by Chef Shirley Cheng of The Culinary Institute of America.

Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of authentic Udon Noodles with Chicken, Shellfish, and Vegetables, prepared by Chef Shirley Cheng of The Culinary Institute of America.

Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of authentic Udon Noodles with Chicken, Shellfish, and Vegetables, prepared by Chef Shirley Cheng of The Culinary Institute of America.

Epicurious's Around the World in 80 Dishes takes you to Tuscany, Italy, with a demonstration of the hearty and rustic soup Pasta e Fagioli con Salsicce (Pasta and Beans with Sausage) prepared by a Culinary Institute of America chef.

Around the World in 80 Dishes takes you to Belgium, with a demonstration of a classic recipe for Moules Marinières (Mussels Steamed in White Wine) prepared by a Culinary Institute of America chef. Related Links: Get the recipe for Mussels in Saffron and White Wine Broth (Moules Marinières) [http://www.epicurious.com/recipes/food/views/351290]; Learn more about this dish and get more recipes [http://www.epicurious.com/articlesguides/howtocook/cuisines/belgiummoulesrecipe]; Our partner, The...

Around the World in 80 Dishes takes you to Belgium, with a demonstration of a classic recipe for Moules Marinières (Mussels Steamed in White Wine) prepared by a Culinary Institute of America chef. Related Links: Get the recipe for Mussels in Saffron and White Wine Broth (Moules Marinières) [http://www.epicurious.com/recipes/food/views/351290]; Learn more about this dish and get more recipes [http://www.epicurious.com/articlesguides/howtocook/cuisines/belgiummoulesrecipe]; Our partner, The...

Epicurious's Around the World in 80 Dishes takes you to Vienna, Austria, with a demonstration of the world-famous chocolate cake Sachertorte, prepared by renowned pastry chef Dieter Schorner from the Culinary Institute of America.

Epicurious's Around the World in 80 Dishes takes you to Vienna, Austria, with a demonstration of the world-famous chocolate cake Sachertorte, prepared by renowned pastry chef Dieter Schorner from the Culinary Institute of America.

Epicurious's Around the World in 80 Dishes takes you to Vienna, Austria, with a demonstration of the world-famous chocolate cake Sachertorte, prepared by renowned pastry chef Dieter Schorner from the Culinary Institute of America.

Epicurious's Around the World in 80 Dishes takes you to Vienna, Austria, with a demonstration of the world-famous chocolate cake Sachertorte, prepared by renowned pastry chef Dieter Schorner from the Culinary Institute of America.

Around the World in 80 Dishes takes you to Australia, with a demonstration of a classic recipe for Pavlova prepared by a Culinary Institute of America chef.

Around the World in 80 Dishes takes you to Australia, with a demonstration of a classic recipe for Pavlova prepared by a Culinary Institute of America chef.

Around the World in 80 Dishes takes you to Australia, with a demonstration of a classic recipe for Pavlova prepared by a Culinary Institute of America chef.

Around the World in 80 Dishes takes you to Hungary with a demonstration of a recipe for Veal, Mushroom, and Red Pepper Goulash prepared by a Culinary Institute of America chef.

Around the World in 80 Dishes takes you to Hungary with a demonstration of a recipe for Veal, Mushroom, and Red Pepper Goulash prepared by a Culinary Institute of America chef.

Around the World in 80 Dishes takes you to France, with a demonstration of a classic recipe for individual Grand Marnier Soufflés prepared by Chef Lou Jones of The Culinary Institute of America.

Around the World in 80 Dishes takes you to France, with a demonstration of a classic recipe for individual Grand Marnier Soufflés prepared by Chef Lou Jones of The Culinary Institute of America.

Around the World in 80 Dishes takes you to Burgundy, France, with a demonstration of a classic recipe for Coq au Vin prepared by a Culinary Institute of America chef.

Around the World in 80 Dishes takes you to Burgundy, France, with a demonstration of a classic recipe for Coq au Vin prepared by a Culinary Institute of America chef.

Around the World in 80 Dishes takes you to Burgundy, France, with a demonstration of a classic recipe for Coq au Vin prepared by a Culinary Institute of America chef.

Around the World in 80 Dishes takes you to Singapore with a demonstration of a classic recipe for Chili Crab prepared by a Culinary Institute of America chef.