Around the World in 80 Dishes takes you to Singapore with a demonstration of a classic recipe for Chili Crab prepared by a Culinary Institute of America chef.

Around the World in 80 Dishes takes you to Malaysia, with a demonstration of a classic recipe for Chicken Curry prepared by a Culinary Institute of America chef.

Around the World in 80 Dishes takes you to Malaysia, with a demonstration of a classic recipe for Chicken Curry prepared by a Culinary Institute of America chef.

Around the World in 80 Dishes takes you to Sicily, Italy, with a demonstration of a classic recipe for Arancini di Riso (Cheese-Filled Risotto Croquettes with Tomato Sauce) prepared by a Culinary Institute of America chef.

Around the World in 80 Dishes takes you to Quebec, Canada, with a demonstration of a classic recipe for Maple Sugar Pie prepared by a Culinary Institute of America chef.

Around the World in 80 Dishes takes you to Quebec, Canada, with a demonstration of a classic recipe for Maple Sugar Pie prepared by a Culinary Institute of America chef.

Around the World in 80 Dishes takes you to Korea, with a classic recipe for beef bulgogi - marinated sirloin in a lettuce leaf wrap, prepared by a Culinary Institute of America chef.

Around the World in 80 Dishes takes you to Korea, with a classic recipe for beef bulgogi - marinated sirloin in a lettuce leaf wrap, prepared by a Culinary Institute of America chef.

Around the World in 80 Dishes takes you to the Southwestern U.S., with a demo of a recipe for pork and hominy stew with red chiles, prepared by a Culinary Institute of America chef.

Around the World in 80 Dishes takes you to the Southwestern U.S., with a demo of a recipe for pork and hominy stew with red chiles, prepared by a Culinary Institute of America chef.

Around the World in 80 Dishes takes you to the Southwestern U.S., with a demo of a recipe for pork and hominy stew with red chiles, prepared by a Culinary Institute of America chef.

Around the World in 80 Dishes takes you to Provence, France, with a demonstration of a classic recipe for Ratatouille prepared by a Culinary Institute of America chef.

Around the World in 80 Dishes takes you to Provence, France, with a demonstration of a classic recipe for Ratatouille prepared by a Culinary Institute of America chef.

Around the World in 80 Dishes takes you to England, with a demonstration of a classic recipe for Spotted Dick (steamed raisin pudding) prepared by a Culinary Institute of America chef.

Around the World in 80 Dishes takes you to England, with a demonstration of a classic recipe for Spotted Dick (steamed raisin pudding) prepared by a Culinary Institute of America chef.

Around the World in 80 Dishes takes you to Italy with a demonstration of a classic recipe for Pizza Margherita, prepared by Chef Joseph W. DiPerri of The Culinary Institute of America.

Around the World in 80 Dishes takes you to Italy with a demonstration of a classic recipe for Pizza Margherita, prepared by Chef Joseph W. DiPerri of The Culinary Institute of America.

Around the World in 80 Dishes takes you to the Pacific Northwest with a demonstration of a Cedar-Planked Salmon with Maple Glaze recipe, prepared by a Culinary Institute of America chef.

Around the World in 80 Dishes takes you to New England with a demonstration of a classic recipe for creamy clam chowder, prepared by Chef Bruce Mattel of the Culinary Institute of America.

Around the World in 80 Dishes takes you to New England with a demonstration of a classic recipe for creamy clam chowder, prepared by Chef Bruce Mattel of the Culinary Institute of America.

Around the World in 80 Dishes takes you to Japan with a demonstration of a classic recipe for Beef Teriyaki prepared by a Culinary Institute of America chef.

Around the World in 80 Dishes takes you to Japan with a demonstration of a classic recipe for Beef Teriyaki prepared by a Culinary Institute of America chef.

Around the World in 80 Dishes takes you to Japan, with a demonstration of a classic recipe for Tuna Maki (sushi rolls) prepared by a Culinary Institute of America chef.

Around the World in 80 Dishes takes you to Japan, with a demonstration of a classic recipe for Tuna Maki (sushi rolls) prepared by a Culinary Institute of America chef.

Around the World in 80 Dishes takes you to Germany with a demonstration of a classic warm potato salad recipe, prepared by Chef Thomas W. Griffiths of the Culinary Institute of America.