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Leigh Olson, Kim Baker
As We Eat
Food enthusiasts, Kim Baker and Leigh Olson, invite you on a storytelling journey exploring food memories, family recipes, food traditions, cuisines, cookery, and food history to discover how food connects, defines, and inspires us.
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Ratings & Reviews
5.0 stars from 18 ratings
I love this podcast-it’s always informative. I like how they look into the roots or beginnings of cooking and baking techniques. I love to bake and my favorite thing to bake is pie. And my favorite pie maker is Kate McDermott. So having all my favorite things in one episode was great! Thank you...Read full review »
Baking Moxie via Apple Podcasts · United States of America · 12/22/23
First found As I Eat as a substack and started listening to the podcast version this year. Have enjoyed each episode. Lots of interesting history that is relevant to all the food we enjoy today. This podcast helps one to be a more thoughtful consumer, diner, and cook. Learning a lot, thanks !
sallison1985 via Apple Podcasts · United States of America · 04/05/23
Positively hungry for more!
Not just food talk. No no - It’s so much more. They not only go into the history and in-depth origination but the current pop culture in tv and film regarding the influence of what we do and eat.
AA young timer via Apple Podcasts · United States of America · 07/05/22
Recent Episodes
Milk - the quintessential wholesome beverage meant to "do a body good." But what sinister secrets lie beneath the pure white surface? Listen as Kim and Leigh tell the shocking tale of a scandal that plagued 19th century New York, when corrupt dairies were essentially poisoning the city's children...
Published 05/07/24
Published 05/07/24
Dig into the seedy underbelly of the food world, where corporate titans wage secret wars over seemingly innocent products like eggless mayonnaise and hot coffee. From multi-million dollar legal battles to covert smear campaigns, this episode exposes the cloak-and-dagger tactics used by Big Food...
Published 04/23/24
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