Growing anthropocentrism is one of the underlying root causes of our ecological crisis. In recent decades humans have become increasingly disconnected from our food. While for thousands of years obtaining food and water was the top priority of most human societies. Today, this is no longer the case and in today's society food is increasing becoming an a political issue, especially for meat and animal products. I recently caught up with Dr Sparsha Saha from Harvard University to discuss research focuses on how voters respond to issues around meat, animal rights, and the links between animal agriculture, food accessibility, and climate change. Sparsha is the only empirical political scientist studying meat politics. You can listen to the conversation here.