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Ash Sweeting
ASH CLOUD
This is series of conversations discussing global food sustainability with guests who bring a deep understanding of the environmental and cultural challenges facing our society and creative ideas on how to address them.
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Recent Episodes
Reducing methane emissions is the greatest opportunity to limit warming in the short term. With roughly 30% of current temperature increases are caused by methane, global food systems being responsible for 60% of methane emissions as a continuum from production to waste, and  80% of recent...
Published 03/17/24
Recent farmer protests across Europe have highlighted the political battleground around sustainable agriculture. The absence of effective policies and support for a just transition to Net Zero is positioning farmers as political pawns who are being exploitation by people outside the farming...
Published 02/28/24
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