Global food systems produce 60% of methane with Marcelo Mena - Global Methane Hub
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Description
Reducing methane emissions is the greatest opportunity to limit warming in the short term. With roughly 30% of current temperature increases are caused by methane, global food systems being responsible for 60% of methane emissions as a continuum from production to waste, and  80% of recent emissions have come from non-OECD countries  the methane challenge intimately linked to the International development challenge. To address this solution that are fit for purpose need to be developed. With feed additive solutions being only  applicable to 2% of global production systems other mechanisms to reduce methane are needed that do not compromise livelihoods and food security. Marcelo Mena is Chief Executive Office at the Global Methane Hub and the former Environment Minister for Chile from 2014 to 2018. Together with his team, the Global Methane Hub is bringing together philanthropic funding from the likes of Bezos Earth Fund and the Gates Foundation alongside government and private sector funds to create collaborative solutions across the Global South and the Global North. I recently caught up with Marcelo to discuss the importance of addressing methane emissions globally, the need for solutions that align with the sources of those emissions and the collaborative partnerships and funding mechanisms that must be developed to have a real impact.  You can listen to our conversation here.
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