Sara makes Red Velvet Cupcakes with Cream Cheese Frosting and issues a warning for beater-lickers.

Sara makes Grilled Steak Burritos with Guacamole and demonstrates how to achieve burrito harmony.

Sara makes Potato Cup Frittatas and demonstrates that you can fill a Potato Cup with just about anything.

Sara makes Tater Tots inspired by Iron Chef Michael Symon, Tater Tot Champion, Chef Mark Zeitouni, and Chef John Mitzewich of Food Wishes.

Sara makes Spicy Thai Potato Salad with beautiful Idaho fingerling potatoes.

Sara makes Hasselback Potatoes, parodies Justin Timberlake and shares a little history on the Classic Potato preparation from 18th century Sweden.

Sara meets up with Chef Victor Casanova at Culina, Four Seasons Los Angeles and learns how to make Spaghetti with San Marzano Tomatoes, Peperoncino and Fresh Basil.

Sara interviews chefs Bradley Ogden, Deborah Scott and Roy Yamaguchi at the Food & Wine Festival Palm Desert.

Sara makes Grilled Fish Tacos while helping to raise awareness for Japan Earthquake and Pacific Tsunami relief efforts.

Happy Mardi Gras! Sara celebrates with a West Coast tribute to a Louisiana favorite.

Sara meets up with Top Chef Fabio Viviani at Firenze Osteria for a special Valentine's Day cooking demonstration.

Sara makes spicy deviled eggs with Sriracha sauce, a simple appetizer perfect for your Super Bowl party!

Sara is in the kitchen with Chef Chris Yeo at Xino Santa Monica for a special Chinese New Year steamed fish cooking demonstration.

Sara is treated to a special Spice SKool at Rick's Cafe with Chef Adam Cho and delights in an exquisite five course food and wine tasting at Loews Lake Las Vegas.

Sara shares a few Kodak moments with chefs Fabio Viviani, Hubert Keller and Cat Cora in the fifth and final installment of the Kodak Vlogger Challenge.

Sara recaps responses to double dipping and asks what makes a great video in part four of Kodak's Vlogger Challenge.

Sara talks creating new content, football party recipes and double-dipping in the third installment of Kodak's Vlogger Challenge.

Sara talks New Years Eggs Benedict, dinner parties and being in front of the camera in round two of Kodak's Vlogger Challenge.

Sara from Average Betty accepts the Kodak Vlogger Challenge and talks Oven Baked Corn Fries, Tasty Award nominations and answers your questions.

Average Betty meets up with Chef Kim Canteenwalla at Society Cafe in Encore Las Vegas for an interview and cooking demonstration of Caramelized Scallops.

Chef John Schenk prepares steak and potatoes for Average Betty at Strip House, Planet Hollywood Resort & Casino, Las Vegas.

Betty treats Jeff Houck, Food Editor of The Tampa Tribune, to his very first Double-Double at In-N-Out Las Vegas.

Average Betty meets up with Chef Paul Bartolotta at Bartolotta Ristorante di Mare at Wynn Las Vegas for an interview and Brodetto di Vongole cooking demonstration.

Average Betty covers the 28th American Wine & Food Festival and interviews Chef Thomas Keller on the backlot of Universal Studios Hollywood.