Join us for a (very lightly) spooky episode of Bake It Off where Addie will review two of her fall baking experiments: pumpkin-chocolate swirl bread and snickerdoodle cake! We’ll talk ingredient swaps, a brief history of the jack-o-lantern, Addie’s favorite German word, and the most frustrating mispronunciation in Supernatural history. Happy Halloween! Tags: Halloween baking, cake, cinnamon, spices, pumpkin bread Recipes: Snickerdoodle Cake adapted from “Snickerdoodle Cake” by Cake by Courtney. Web: https://cakebycourtney.com/snickerdoodle-cake/ Pumpkin-Chocolate Swirl Bread adapted from “Pumpkin Bread” by Smitten Kitchen. Web: https://smittenkitchen.com/2016/10/pumpkin-bread/ Sources: [In Episode]: 1. “Pumpkin: A Brief History" - Author: David Trinklein. University of Mississippi. Article. 4 October, 2013. Web: https://ipm.missouri.edu/meg/2013/10/Pumpkin-A-Brief-History/ 2. “Foods Indigenous to the Western Hemisphere" - Author: Hugh Murphy. American Indian Health and Diet Project. Article. Web: https://aihd.ku.edu/foods/pumpkins.html#:~:text=Pumpkins%20represent%20one%20of%20the,beans%20. 3. “Snickerdoodle” - Wikipedia. Web: https://en.wikipedia.org/wiki/Snickerdoodle 4. Bravetart: Iconic American Desserts. Book. 2017. Author: Stella Parks [Others of Interest] 1. “What Is a Snickerdoodle, and What Makes This Classic American Cookie So Irresistible?” - Author: Ellen Morrissey. Martha Stewart. 26 June, 2020. Web: https://www.marthastewart.com/7839907/snickerdoodle-cookie-explained