Join Addie for a freewheeling episode to accompany your Thanksgiving baking (or just your laying about). Addie goes over her giant Thanksgiving dessert list for a teeny tiny Thanksgiving, and bestows her hard-won (well, sort of) kitchen wisdom on your pie crust, fillings, dinner rolls, and savory sides! We just couldn't choose one thing to talk about. The most important line in this episode?  "I just love telling everyone to toast their nuts everyday!"  Tags: Thanksgiving baking, cake, pie, pastry, rolls, apple pie, pumpkin pie, pecan pie Recipes: Deep Dish Apple Pie from "The Smitten Kitchen Cookbook" by Deb Perelman. Book. Pumpkin Pie from Libby Can.  Pecan Pie adapted from "Smitten Kitchen" by Deb Perelman. Web: https://smittenkitchen.com/2015/11/pecan-pie/ Sources: [In Episode]: 1. Bravetart: Iconic American Desserts. Book. 2017. Author: Stella Parks