James and Steve sample a hoppy raw beer inspired by traditional Scandinavian brewing techniques.

James and Steve go head-to-head to see who can brew the best stout with oats.

James and Steve blend a tasty extract pale ale with Fresca to get a light and very drinkable summer beverage.

James and Steve try a delicious mead made with an ingredient kit from Vermont meadery groennfell.com.

James and Steve taste a wonderfully spicy and drinkable wheat beer that features the flavors of winter celebrations.

Steve goes back to the old ways of homebrewing to brew a deliciously drinkable basic English Pale Ale.

Steve serves up a deliciously dark, sessionable Sweet Stout brewed with brown sugar and molasses.

James and Steve sample a beautiful and delicious beer meant to pay homage to older American recipes.

James and Steve sample a small batch of German Red Beer that was brewed with cherry smoked malt and lager yeast.

Inspired by a trip to Canada, James and Steve taste a classic beer style from Kentucky brewed with corn.

James and Steve go back to homebrew basics with a deliciously dark brew featuring balanced roast and bitterness.

James and Steve taste a salute to Anchor Steam Beer that has been fermented on the warm porch with a blend of Kveik yeasts.

James and Steve taste a delicious reddish hoppy beer brewed with local honey.

Steve takes a shot at creating a Chicago hot dog beer using a tincture of ingredients added at bottling time.

Matt Giovanisci of Brew Cabin shares a deliciously hoppy beer that's part lager, part brut IPA and all tasty.

James and Steve taste a very hoppy pale ale made with local honey and peach juice from the steam juicer.

James and Steve taste two delicious examples of Steve's meads in the last show from the pond.

James and Steve sample a beer formulated with Matt Giovanisci of Brew Cabin that features cross-oceanic ingredients.

James and Steve sample a very low gravity small batch beer brewed from ingredients with Texas inspiration.

Steve tests the effects of an oak flavor product on a traditional homebrew IPA recipe.

James and Steve taste a deliciously dark English-inspired session beer from Matt Giovanisci of Brew Cabin.

James and Steve taste the first beer featuring fruit juice collected in the steam juicer – a blackberry Cream Ale.

James and Steve taste an accidental experiment comparing a dark bock brewed with a wrong ingredient to a lighter one with the correct grain bill.

James brews a delicious amber lager from a recipe he and Chris Colby of beerandgardeningjournal.com developed on Basic Brewing Radio.