Mike Reid - Chef and restaurateur - 17 June 2023

Peter Schaebbicke - Botree Farms Cambodian Pepper - 17th June 2023

Abi Kendall - The Cornish Larder - 17 June 2023

Kevin Edge - Barbecue Expert - 17th June 2023

Katy Truss - Condiments for BBQs and outdoor eating

Grant Hedley - Great English Wines - 16 June 2023

Neil Reader - Rossmore Oysters - 16 June 2023

Razan Alsous - Squeeky Cheese - 16 June 2023

Paul Ainsworth - No6 Restaurant Padstow - 15 June 2023

Nadiya Hussain - Baker and author on the Big Kitchen Stage -  - 15th June 2023

You can catch Michel cooking live in the Big Kitchen on Friday 16th June at the BBC Good Food Show Summer 2023!  Michel Roux was born in 1960 in Pembury, Kent, where his father Albert Roux worked as a private chef for the Cazalet family. His earliest food memories are the smells of the Fairlawne kitchen – pastry, sugar caramelizing and stews – where he played under the table while his father and mother Monique prepared the meals. After deciding to follow in his father’s footsteps, he left...

Craig and Shaun McAnuff You can catch Craig and Shaun cooking live in the Summer Kitchen on Friday 16th June, at the BBC Good Food Show Summer 2023!  Popular food influencer brothers from London, Craig and Shaun, launched ‘Original Flava’ in 2016 to teach people how to cook Caribbean food via easy and tasty recipes for everyone! Taught how to cook by their Jamaican Grandmother & Mother, their online success has now seen them sign to Bloomsbury publishing, gaining over 800,000 followers...

You can catch Chris hosting the Summer Kitchen at BBC Good Food Show Summer and he will also be at BBC Good Food Festival 2023! Chris Bavin is so full of character he was born to be on TV. After a TV production company first stumbled across him in 2011 he has gone from strength to strength and is currently co-presenting his fourth series of BBC1’s hugely successful series Eat Well For Less? With Gregg Wallace. The show has had incredible ratings across its first three series with the next two...

You can catch Chris cooking live on the Summer Kitchen at BBC Good Food Show Summer on Friday 16 June, and the Festival Kitchen on Friday 18 August at the BBC Good Food Festival 2023!  Chris Baber is a chef on a mission to make cooking easy with his delicious, fuss-free recipes. His debut cookbook, Easy, was published in April 2022 and is filled with 96 recipes for meals that anyone can make, from Spicy Prawn Tostadas to Summer Strawberry and Raspberry Crumble.

You can catch Ching cooking live in the Summer Kitchen on Friday 16th June at BBC Good Food Show Summer 2023! Ching-He Huang MBE is an International Emmy nominated, Award winning TV chef & cookery author who has become an ambassador of Chinese cooking around the world. Ching received an MBE in the Queen’s Birthday Honours 2020 list, for services to The Culinary Arts. Born in Taiwan, raised in South Africa and U.K., cookery was a vital connection between Ching and her Chinese heritage. Her...

You can catch Crystelle cooking live in the Summer Kitchen on Thursday 15th June at BBC Good Food Show Summer 2023!  Crystelle Pereira is a 27-year old quick-witted cook and baker from London. Born in North London to Kenyan born, Portuguese-Goan parents, Crystelle loves sharing her Portuguese-Goans recipes. She stole the hearts of the nation in the Great British Bake Off (Channel 4 and Netflix USA, 2021). ‘My Flavour Kitchen’ (Hachette) is Crystelle’s debut cook book, coming this Spring...

Dubbed the ‘Queen of Gluten-free’ by Nigella Lawson, Becky Excell is a multi Sunday Times best-selling author and gluten-free food writer with a following of over 700,000 across Instagram, TikTok, YouTube, Facebook and Twitter.  Having started her food blog in 2013 as a place to share her recipes with friends and family, they quickly started to be exchanged amongst the online gluten-free community with high praise. Since then, she has dedicated her blog to sharing recipes that reunite...

James Martin You can catch James cooking live in the Big Kitchen on Saturday 26th and Sunday 27th November! You can also catch him at Let’s Talk Good Food Stage and at our book signing. James Martin made a great impact with his television debut in November ‘96 and has rarely been off screen since. He presented BBC1’s hugely successful Saturday Kitchen for 10 years; regularly attracting viewers in excess of 3.5 million. He was regularly on Ready Steady Cook (BBC2), and in 2006 reached the...

Growing up in his parents’ guesthouse in Southampton, Paul Ainsworth was part of the hospitality industry from the very beginning. Watching and helping his parents at work, he developed a strong sense of hard work and determination to succeed. A passionate supporter of Cornish farmers, fishermen and artisanal producers, Paul’s passion for imaginative and flavour-packed cooking celebrates everything the region has to offer.

Crystelle Pereira is a 26-year old quick-witted cook and baker from London. Born in North London to Kenyan born, Portuguese-Goan parents, Crystelle loves sharing her Portuguese-Goans recipes. She stole the hearts of the nation in the Great British Bake Off (Channel 4 and Netflix USA, 2021). In December 2021, Vanity Fair named Crystelle as one of their Top Performances of 2021 alongside a whole host of Hollywood stars. She’s hosted live recipe creations on Good Morning America, The Today Show...

Benjamina Ebuehi You can catch Benjamina cooking live at the Get Baking! Stage on Friday 25th November! You can also see her at the Let’s Talk Good Food Stage and at our book signing. Born and raised in south London, Benjamina Ebuehi first appeared on the seventh series of The Great British Bake Off finishing as a quarter finalist and impressing judges with her modern, creative flavours. Since then, Benjamina has gone on to work as a food stylist and food writer, developing recipes for a...

You can catch Sabrina cooking live in the Festive Kitchen on Friday 25th November! You can also see her at the Let’s Talk Good Food Stage or at our book signing. British-Iranian Chef and food writer Sabrina Ghayour is a self-taught cook and best-selling author of five cookbooks including ‘Persiana’, ‘Feasts’ and ‘Simply’, who made her name hosting the hugely popular ‘Sabrina’s Kitchen’ supper club in London and across the UK. Sabrina specialises in Persian and Middle Eastern flavours winning...

Cyrus Todiwala is a chef, author, educationist and entrepreneur. He is Co-Patron of Café Spice Namaste and Mr Todiwala’s Kitchen at the Hilton London Heathrow Airport Terminal 5, Mr. Todiwala’s Kitchen in Lincoln Plaza London, part of the Hilton Curio Collection and Mr. Todiwala’s Petiscos in Buckhurst Hill. Today, Café Spice Namaste remains the longest running Michelin BIB restaurant in the world.