His cookbook is titled, 'HIGH OFF THE HOG' and we discuss his successful culinary career, his passion for cooking, smoking and grilling pork. He gives us many tips for perfecting that perfect pork cook!!

Listen to her journey, family food influence, giving back, volunteering, cooking passion, photography, magazine & TV show spotlights & instagram highlights & lots of lamb grilling tips!!

Learn about his roots, his trademarks, his commitment & listen to his advice. Get ready everyone, as it's "Fire in the hole" time!!