Description
In this episode we talk to Evan Leroy, Sawyer B. Lewis, Patrick Feges, Teddy's BBQ, Nick and Elliot Reese, Esaul Ramos and some of his crew. It's a great time when pitmasters come together. As true professionals they all chose a part of the menu and each cooked great food.
As always connect with us on social media @bestbarbecue. You can find all of our contact info and links through our Instagram! Thanks for listening!
A long conversation with three of the people who make Snow's BBQ the best place to be on a Saturday.Clay Cowgill cooks all the brisket, turkey, and ribs at Snow's BBQ. His brisket warms my soul. Rissa handles all the VIP guests, locals, and to-go orders coming off the pits. She could write a book...
Published 11/29/21
Ernest Servantes is a well known member of the Texas BBQ community.
He is the Capo of the Brisket Cartel.
He has a long list of competition wins across the country.
Now his restaurant is on everyone's list.
Enjoy this conversation with Ernest Servantes owner of Burnt Bean Co
Thanks for...
Published 07/12/21