#144 Matt Horn and David Kim
Listen now
Description
Matt Horn cooks Texas BBQ in Oakland, California. His restaurant is close to opening even during this unprecedented time. Hear his story and how Texas BBQ is taking over the west coast! Follow Matt on Instagram: @matthornx @HornBarbecue @kowbird
Subscribe to our YouTube Channel where you can watch the interviews and listen at the same time! www.youtube.com/bestbbqshow.
More Episodes
A long conversation with three of the people who make Snow's BBQ the best place to be on a Saturday.Clay Cowgill cooks all the brisket, turkey, and ribs at Snow's BBQ. His brisket warms my soul. Rissa handles all the VIP guests, locals, and to-go orders coming off the pits. She could write a book...
Published 11/29/21
Published 11/29/21
Ernest Servantes is a well known member of the Texas BBQ community.
He is the Capo of the Brisket Cartel.
He has a long list of competition wins across the country.
Now his restaurant is on everyone's list.
Enjoy this conversation with Ernest Servantes owner of Burnt Bean Co
Thanks for...
Published 07/12/21
Links
Genres
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
