A long conversation with three of the people who make Snow's BBQ the best place to be on a Saturday.Clay Cowgill cooks all the brisket, turkey, and ribs at Snow's BBQ. His brisket warms my soul. Rissa handles all the VIP guests, locals, and to-go orders coming off the pits. She could write a book...

Ernest Servantes is a well known member of the Texas BBQ community. He is the Capo of the Brisket Cartel. He has a long list of competition wins across the country. Now his restaurant is on everyone's list. Enjoy this conversation with Ernest Servantes owner of Burnt Bean Co   Thanks for...