“I've followed these guys since the onset.
Two meat nerd amateurs chewing the fat between them, talking with various pitmasters and joint owners across Texas (and beyond).
Sinece the first episode, there has been tremendous development in production quality as well as presentation. Yoni and Stover are really starting to come into their own.
The sad part is that I get so friggin' hungru from listening to them...”
MeatandMetalNO via Apple Podcasts ·
Norway ·
10/17/17