In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast we talk to alumna Georgia Green. Georgia is a cake designer, content creator and mentor who has built a strong following online over her career. Now Georgia has poured her ten years of experience into her first cookbook, Georgia’s Cakes. In this episode we talk to Georgia about her book, why cake decorating is such an appealing artform and what its like to design cakes for A-list celebrities. Sign-up for our communications! | Le Cordon Bleu Georgia Green (@georgiascakes) • Instagram photos and videos