99 – This Lab Makes Real Meat—But Not From Animals. Will You Eat It?
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The Bite team explores the brave new world of lab-grown meat. First, we visit a startup called Finless Foods that’s making actual fish—without killing any actual fish. Then, we talk to Ben Wurgaft, author of the new book Meat Planet: Artificial Flesh and the Future of Foodabout some of the thorny philosophical questions swirling around this food of the future.
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