On this week’s Biting Talk with Two Chicks, we find out what happens after you successfully pitch a business on Dragon’s Den. Private chef venture YHangry got the money, but a year on do they have the customers? Then we nip to the Scottish Lowlands where spirits entrepreneur Finnian Gill...

On this edition of Biting Talk with Two Chicks, we learn to shop sustainably for charcoal with Chris Taylor of Whittle and Flame, meet Charlie Gent, the man giving a helping hand to some of Britain's budding food entrepreneurs, and find out reasons to get into the restaurant business from rising...

On this edition of Biting Talk with Two Chicks, we meet restaurateur Edoardo Pellicano who explains how small can be beautiful and profitable, we get the holiday lowdown of how much beer costs from Dubai to Dublin, Birmingham to Bournemouth, get the frothy lowdown on egg whites from the...