On this week’s Biting Talk with Two Chicks, we find out what happens after you successfully pitch a business on Dragon’s Den. Private chef venture YHangry got the money, but a year on do they have the customers? Then we nip to the Scottish Lowlands where spirits entrepreneur Finnian Gill introduces us to John Paul Jones, a rum steeped in seaweed…Then, reflecting on a tumultuous year in hospitality, we talk to chef Michel Roux Jr. Plus there’s our cocktail of the week from Biting Talk mixologist Farhad Heydari from the House of Heydari. Follow William on Twitter and Instagram: @WilliamSitwell Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/)  Edited by Nathan Copelin  Music by David Cantello