A scholarly paean to leftovers and the festishisation of decay
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Description
Tamar Adler explains how to use the Marcella Hazan tomato sauce onion and how to talk about no-waste cooking without moralism; Tom Wilkinson discusses the ideological and political context of the contemporary architectural fetish for decay.
Breaking news: Vikings enjoyed cinnamon buns
Why is vanilla a byword for boring? How did peppercorns end up next to salt on every western table? Did you know the Vikings were rather partial to cinnamon buns? Food writer Eleanor Ford explores the rich history of spices.
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