From ancient Roman aqueducts to futuristic vertical farms, how can we blend historical wisdom and cutting-edge technology to make our cities resilient places to live?  What would food writer Hetty Lui McKinnon eat if it was her last day on Earth? And a writer takes us on a tour of his beloved...

Stretching for 170 kilometres and soaring 500 metres into the sky, how does The Line rank among the most grandiose architectural efforts in history? The story behind a Vogue editor's beloved Chanel jacket; and who wields the real influence when it comes to the world of social media food influencers?

Re-inventing the suburban backyard with regeneration and community in mind; re-designing the nature strip; Elizabeth David's Gratin Dauphinois and Besha Rodell's love of vintage glassware.