Painting birds: Australian Birds in Watercolour Artist and former regional doctor David Freeman shares his sense of place – a setting which led to his exquisite new collection Australia's Birds in Watercolour.   Eating birds: How to roast a duck with Annie Smithers Annie takes Jonathan through jointing and roasting a duck. Learn how to cook a duck stock, duck sausage, and the prized duck fat.   Watching birds: Bruce Pascoe’s ‘Black Duck: A Year at Yumburra’ Bruce Pascoe and Lyn Harwood discuss traditional agriculture and how they find strength in Country at their farm Yumburra.    Object of Desire: Comedian Daniel Connell’s porcelain owl Comedian Daniel Connell shares the story behind a cute little porcelain owl which has accompanied him on his comedic journey.