Annie Smithers cooks Elizabeth David - Charcuterie - Listen -

Annie Smithers cooks Elizabeth David - Charcuterie

Listen now

Description

What’s your relationship like with your local sausage maker? Embark on this joyful exploration of charcuterie through Elizabeth David's seminal work French Provincial Cooking. We’ll learn about French techniques and recipes that bring to life the art of charcuterie, celebrating its rich flavours and cultural significance.

More Episodes

See all »

Weeds: Rethinking our war on weeds

See a weed, pluck it out, right? Maybe it’s not so simple. Tim Entwisle speaks with John Dwyer whose new anthology, "Weeding Between the Lines," offers a provocative rethink of what weeds are and how we approach them - in our backyards and in the bush. Learn more Weeding Between the Lines by...

Published 06/22/24

Seeds: How do we regenerate land with a 90% shortfall in native seeds?

The total area of degraded land in Australia is eight times the size of Tasmania. The need to replant diverse native species is more urgent than ever. But with a critical shortfall in the availability of native seeds, how can we replant degraded ecosystems and meet Australia’s ambitious...

Published 06/22/24

Feeds: Will Aussie cafes and restaurants survive?

Australian restaurants and cafes are grappling with the impacts of the cost of living, COVID, immigration reform, and wages, jeopardising their survival. Wes Lambert is the head of a new peak body, alongside Neil Perry and Chris Lucas, tackling these pressing challenges to sustain the $64...

Published 06/22/24