For the first time, the latest annual Power 100 list features Burgundy more than Bordeaux among its ranking of the most powerful wines. This change indicates the increased popularity of Burgundy and implores us to assess its effects on the world of wine. Join us in today’s podcast episode as we dive into Burgundy's past, present, and future with acclaimed wine critic and expert Jasper Morris. We'll dissect winemaking and production as well as potential wine system adaptations. Most...

The Virgin Mary Bar is the world’s first luxury wellbeing bar group dedicated to inspiring people to ‘drink different.’ First opening its doors in 2019, the Virgin Mary Bar offers a variety of alcohol-free selections spanning cocktails, beers and other beverages—all in an atmosphere you’d expect from an elevated local Irish pub. In today’s podcast episode, we discuss the sober social movement that inspired Founder Vaughan Yates to open The Virgin Mary Bar. In the second part of the...

Tim Atkin Master of Wine, is one the most influential wine critics. Today, he joins us on Bottled in China to discuss up and coming wine regions and how climate change is shaping the future of fine wine regions. Tim Atkin MW is a UK wine journalist with an international following. He writes for Harpers, Decanter and Gourmet Traveller Wine and has his own, award-winning website, timatkin.com.

Medicinal mushrooms have long been an integral part of East Asian countries. In today’s health-conscious world, functional mushrooms are used as superfoods to boost wellness and enhance immunity. Zoey Henderson, Founder of Fungtn., joins us on the podcast to discuss functional mushrooms and the rising trend towards lower or no-alcohol products. Fungtn. saves you from hangover hell and positively contributes to mind and body brewed with superfood mushrooms such as Lion’s Mane, Reishi and...

Finally, a healthy beer is here! In this podcast we speak with Zoey Henderson, Founder of Fungtn. about her award winning alcohol free craft beer harnessing the ancient wisdom of functional mushrooms. Fungtn. saves you from hangover hell and positively contributes to mind and body brewed with superfood mushrooms such as Lion’s Mane, Reishi and Chaga. Zoey founded the Fungtional Brew Company with a desire to bring more functional herbs and fungi into the mainstream. Creating more mindful...

In this podcast we discuss the craft fine winemaking, demystifying sulfites and the importance of grape quality in winemaking. Our guest today is Santa Barbara based winemaker Michael Brughelli. A California native, Brughelli has worked with some of the biggest names and vineyards in Santa Barbara. He was the general manager and winemaker for Ken Volk a decade prior. He then worked at Bien Nacido Vineyard and learned from some of the county's most talented winemakers sourcing fruit from...

Recent reports indicate that younger consumers are less likely to embrace wine. So what can we do to engage them? In this episode we speak with wine communicator and influencer Angela Aiello about ways the industry can become more approachable to new consumers. With her experience as a wine communicator and influencer, I wanted to hear Angela's thoughts on how the world of wine has changed, and where it’s headed. Angela is a respected wine, food, and culinary expert, influencer, host, and...

Today’s podcast is about finding creativity and inspiration through wine. In this episode we sit down with Jean-Charles Boisset to discuss his vision of wine through art, and how we might be closer than ever to the vineyards through the Metaverse. I consider Jean-Charles Boisset to be an artist who embraces so many facets of the wine industry, expressing it through jewelry, art, perfume, and entertainment. Jean-Charles’ passion for California and California wineries endowed with history,...

Aubert & Mathieu has become the first French wine brand to embrace cryptocurrency and sell digital assets via blockchain. But first off, what are NFTs? In today’s podcast we explore the fascinating world of NFTs and find out what opportunities and possibilities there are within the wine industry. Today we are joined by Anthony Aubert, cofounder of Aubert & Mathieu. Aubert & Mathieu is the project of two friends who aim to move the lines in the very codified world of French wine.

Today we speak with Michael Juergens, the founder of the Bhutan Wine Company, who is leading the development of the wine industry in the kingdom of Bhutan. Sharing a border with China and India, Bhutan is known for its remarkable landscape characterized by steep mountains. Michael is also a senior partner with a Big Four consulting firm, where he runs the Winery Solutions practice. In this podcast we speak about how a trip abroad to Bhutan lead Michael to speak with the local...

What are some challenges and opportunities at home and in Asia's most dynamic wine market? In November last year, I had the chance to lead an online seminar for New York Wines titled “Boldly, Evolving: New York Wines & their place in Mainland China”. In this podcast I’ve summed up the key takeaways of that event. Joining as guest panelists are: Oskar Bynke and Frederick Merwarth of Hermann J. Wiemer Vineyards, Master Sommelier Christopher Bates of Element Winery, Ifan Wang,...

With the growing popularity of the rose category abroad, wineries are now turning to China anticipating a similar trend to take place. But in a market where bold red wine dominates, does rose wine have what it takes to capture the market? Today, we speak with award winning winemaker Eddie McDougall about how he’s betting on Rose as an emerging wine category in Asia and his thoughts on how to position your wine brand for success in Chinese market. That and so much more in today’s episode....

Throughout November and December 2021, Bottled in China was featured on Air Canada Airlines inflight entertainment systems. As we start the new year, we wanted to share these episodes to enjoy in the comfort of your own home. Join us as we explore China’s unique wine regions through the lens of local producers. In today’s podcast we’ve combined our featured conversation with Christelle Chene of Xige Estate and Martin Shen of Tiansai Vineyards to bring you an in-depth overview of two...

Throughout November and December 2021, Bottled in China was featured on Air Canada Airlines inflight entertainment systems. As we start the new year, we wanted to share our two featured episodes to enjoy in the comfort of your own home. Richard Slingerland of Pillitteri Estates joins us to discuss Canadian wines, climate change and building an international business. Pillitteri Estates Winery is a family owned winery in the heart of Niagara, Ontario. They are the world’s largest estate...

Today we’ll be speaking with Marcell Kustos PHD, about how the consumer experience, and the overall enjoyment of a wine product and pairing, might influence consumer spending Marcell is a beverage director, wine educator, and consultant. With a cross-functional background, he re-defines the role of modern-day sommelier. After obtaining a qualification in food engineering and winemaking operations, Marcell started his career as a food product developer before turning his hand to wine....

Ever wonder how our emotions impact our perception of a wines' taste and profile? Or the science behind the iconic pairing of rose and steak tartar? Today we’ll be speaking with Marcell Kustos PHD, about what he unearthed during his research. After obtaining a qualification in food engineering and winemaking operations, Marcell started his career as a food product developer before turning his hand to wine. He began working as a sommelier while undertaking a Master's degree in gastronomy....

The Bordeaux wine region of France has always attracted international investment. As the Asian economy developed, individuals and beverage companies looked abroad to diversify their portfolios. In the mid 1980’s, Japanese investors like Suntory started to buy Estates in Bordeaux. Over the past decade, it’s estimated that close to 160 Chateaux’s have shifted hands to Hong Kong and Mainland Chinese investors. In today’s podcast, we sit down with Howard Kwok to discuss his family’s vision...

In today’s podcast we discuss how Benjamin Bridge Winery is inspiring a nation to think about producing high quality sparkling wine in the most unlikely places! In 1999, the Benjamin Bridge Winery started as a labour of love with Nova Scotian entrepreneurs Gerry McConnell and the late Dara Gordon. Inspired by the early grape growers and winemakers in the region, Gerry and Dara invested in years of research to discover whether region-defining wines could be produced in the Gaspereau...

Back on Episode 111, we spoke with Endless West about creating the worlds first molecular wine and spirits. We had so many questions come in after our first episode with Alec, that we scheduled a follow up to address these. In today’s episode, we are joined for a second time by Alec Lee, co-founder and CEO of Endless West. Endless West is a technology startup using scientific methods to create the world's first molecular wine and spirits - alcoholic beverages that are crafted 'note-by-note'...

After 10 years in the making, Domaines Barons de Rothschild, famous for producing Chateaux Lafite in Bordeaux, is now producing a Chinese wine. In today’s episode we are joined for a second time by Denise Cosentino, Technical Manager at Domaine de Long Dai. We dive into the story of Domaine de LongDai, their winemaking style, and the influence that the DBR (Lafite) team has on making fine wine in China.

In this two part podcast series we’ll be diving into China’s largest wine producing region: Shandong. Shandong is an eastern province of China, along the Yellow Sea. It represents up to 40% of China’s wine production and was also home to the first commercial winery. Our guest today is Denise Cosentino. Denise is the Technical Manager of Chateau Lafite’s China project, Domaine de Long Dai, which is based in Shandong, China and is part of the Domaine Baron de Rothschild Estates. Come sip...

Ever wonder about the Philippine wine market? In this episode we’ll be discussing the layered and complex structure of the Philippine wine market. We’ll also take a look at consumer preferences towards wine styles, regions of origin and how young Filipino consumers are turning their interest towards “vegan” wine. Our guest today Michael William Reyes, a Filipino-American entrepreneur based in Manila, Philippines. He is the General Manager of Wine Club, a boutique importer and distributor...

In response to mounting concern about single-use plastics, a range of sustainable straw alternatives are appearing on the market. Today we speak with Divya Mohan, Founder of Ooble Innovations, about a tasty new straw solution and what challenges and lessons she’s learnt as an entrepreneur. Divya Mohan is a biotechnologist with a graduate degree in Food Innovation & Product Design, and is building a bridge between innovation and sustainability within the food industry. She is the...

Today we speak with one of Washington’s leading winemakers about the region’s unique landscape and the importance leadership plays as a winemaker. Today we’re joined by Juan Munoz-Oca, Head Winemaker at Columbia Crest winery based in Washington State. Since it first opened its doors in 1983, Columbia Crest winery produces wine in the acclaimed Horse Heaven Hills AVA. In fact, it’s the only Washington winery to be honored with the Wine Spectator award the “No. 1 Wine of the Year” ....

Sales for Cannabis-infused beverages is said to have jumped 40% since 2019. A new beverage category fueled by the legalization of Cannabis is spilling into wine, beer and even coffee! But what are large corporations getting wrong about CBD and THC wine beverages? While many have focused on the novelty of Cannabis in beverages, Jamie Evans and her team at Herbacée are focused on taste. Jamie, author and industry expert, recently launched the first cannabis-infused nonalcoholic wine in...