Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time. In each episode, host Michael Harlan Turkell explores a different aspect of food culture and community, highlighting the often-surprising past informing what we eat every day, and meeting some of the people shaping food's present and future.
Hey, Burnt Toast fans! Here's a pantry-friendly pasta recipe from our founder Amanda Hesser, to make *tonight*.
Published 03/22/21
Self-proclaimed fufu-head Peter Kim sits down with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti to discuss ultimate jollof, Nigerian religi-pop, and the beloved ball of cooked starch that goes by many names.
Published 03/10/21
Introducing Counterjam, Food52's newest show that explores culture through food and music. On this episode host Peter J. Kim is talking sushi stereotypes and the intergenerational immigrant hustle with Japanese-American comedian Yumi Nagashima, rapper G Yamazawa, and producer Dan the Automator.
Published 03/02/21