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Food52
Burnt Toast
Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time. In each episode, host Michael Harlan Turkell explores a different aspect of food culture and community, highlighting the often-surprising past informing what we eat every day, and meeting some of the people shaping food's present and future.
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Ratings & Reviews
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4.2 stars from 427 ratings
Cooking Companion
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“Interesting discussions on food and culture. Conversational style and a great listen while you cook. Thank you for teaching me how to reheat pizza properly - it makes me so happy - in a pan on the stove.”
LastYarn via Apple Podcasts ·
South Africa ·
08/16/18
“The “likes” and vocal fry become unbearable after two episodes.”
RosieSully via Apple Podcasts ·
United States of America ·
05/20/18
Great food content
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“...but could use some audio help.
All the guests calling in live via soup can.”
NYC puzzler via Apple Podcasts ·
United States of America ·
05/15/18
Recent Episodes
Hey, Burnt Toast fans! Here's a pantry-friendly pasta recipe from our founder Amanda Hesser, to make *tonight*.
Published 03/22/21
Self-proclaimed fufu-head Peter Kim sits down with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti to discuss ultimate jollof, Nigerian religi-pop, and the beloved ball of cooked starch that goes by many names.
Published 03/10/21
Introducing Counterjam, Food52's newest show that explores culture through food and music. On this episode host Peter J. Kim is talking sushi stereotypes and the intergenerational immigrant hustle with Japanese-American comedian Yumi Nagashima, rapper G Yamazawa, and producer Dan the Automator.
Published 03/02/21
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