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Food52

Burnt Toast

Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.

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Ratings & Reviews

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☆

4.1 stars from 474 ratings

Cooking Companion

☆

“Interesting discussions on food and culture. Conversational style and a great listen while you cook. Thank you for teaching me how to reheat pizza properly - it makes me so happy - in a pan on the stove.”

LastYarn via Apple Podcasts · South Africa · 08/16/18

Perhaps you could try some mature reporters

☆

“The “likes” and vocal fry become unbearable after two episodes.”

RosieSully via Apple Podcasts · United States of America · 05/20/18

Great food content

☆

“...but could use some audio help. All the guests calling in live via soup can.”

NYC puzzler via Apple Podcasts · United States of America · 05/15/18

Recent Episodes

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Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach

Rugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk...

Published 12/13/23

Burnt Toast

Published 12/13/23

Play Me a Recipe: Anthony Falco makes Onion & Olive Bread

Hey, Burnt Toast fans: We're sharing an episode from Play Me a Recipe. This week: International pizza consultant Anthony Falco shares his grandma's recipe for a sourdough pan pizza topped with onions and olives, from 'Pizza Czar.'

Published 09/13/23

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