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Burnt Toast
Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.
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Ratings & Reviews
4.1 stars from 474 ratings
Cooking Companion
Interesting discussions on food and culture. Conversational style and a great listen while you cook. Thank you for teaching me how to reheat pizza properly - it makes me so happy - in a pan on the stove.
LastYarn via Apple Podcasts · South Africa · 08/16/18
The “likes” and vocal fry become unbearable after two episodes.
RosieSully via Apple Podcasts · United States of America · 05/20/18
Great food content
...but could use some audio help. All the guests calling in live via soup can.
NYC puzzler via Apple Podcasts · United States of America · 05/15/18
Recent Episodes
Rugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk...
Published 12/13/23
Published 12/13/23
Hey, Burnt Toast fans: We're sharing an episode from Play Me a Recipe. This week: International pizza consultant Anthony Falco shares his grandma's recipe for a sourdough pan pizza topped with onions and olives, from 'Pizza Czar.'
Published 09/13/23
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