Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time. In each episode, host Michael Harlan Turkell explores a different aspect of food culture and community, highlighting the often-surprising past informing what we eat every day, and meeting some of the people shaping food's present and future.
Hey, Burnt Toast fans! Here's a pantry-friendly pasta recipe from our founder Amanda Hesser, to make *tonight*.
Self-proclaimed fufu-head Peter Kim sits down with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti to discuss ultimate jollof, Nigerian religi-pop, and the beloved ball of cooked starch that goes by many names.
Introducing Counterjam, Food52's newest show that explores culture through food and music. On this episode host Peter J. Kim is talking sushi stereotypes and the intergenerational immigrant hustle with Japanese-American comedian Yumi Nagashima, rapper G Yamazawa, and producer Dan the Automator.