Not hooked for 2017
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“This used to be a favorite of mine. Now it's back in 2017 with a new format and they're not talking about food anymore. I'm still subscribed for now but I'm so sad. I really miss the chef interviews or just riffing about favorite weeknight go-tos.”
Seriouspodcaster via Apple Podcasts ·
United States of America ·
03/23/17
More reviews of Burnt Toast
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“I am getting quite a kick from the podcast, and particularly enjoyed Kenzi Wilbur's interviews with Jonathan Gold and Judith Jones.”
IoT Listener via Apple Podcasts ·
United States of America ·
10/20/16
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“Funny and informative podcast from the team at Food52. Kind of like the directors cut of their website. A little more raw and just as funny.”
Angainor39 via Apple Podcasts ·
United States of America ·
03/12/15
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“This is a podcast by and for people who love food and cooking deeply, and aren’t just on the “food is cool” bandwagon. The Food52 editors are whip smart, and have surprising, refreshing perspectives on food, cooking, and their place in our lives and culture. Start with the first episode to hear...”Read full review »
Michael Hoffman via Apple Podcasts ·
United States of America ·
03/13/15
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