Food part interesting
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“I like what they're talking about; food is one of my favorite things and I love trying to make different foods that I see in restaurants or pinterest, or food52. But, the guest was very grating, and between the host and the guest, the word 'like' was said so many times, which is a big pet peeve for me. Couldn't finish the episode, switched back to Forkful, which is also about food but much more eloquent”
Kat5712 via Apple Podcasts ·
United States of America ·
03/18/15
More reviews of Burnt Toast
“I love the new approach Kenzi is taking -- less conversation, more the untold-stories of the food world.”
Icebox Plum via Apple Podcasts ·
United States of America ·
03/20/17
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“A bunch of uninteresting hens sitting around a table chatting b/c they're so self absorbed they think people actually care what they have to say about themselves and their opinions. You don't learn anything from this podcast which might be ok if it was interesting or funny but it's neither.”
jack logan via Apple Podcasts ·
United States of America ·
06/01/15
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“Excited to see photographer, cookbook author & journalist Michael Harlan Turkell is hosting this podcast! Really loved the new episode on maple syrup -- adding this straight to my driving-to-the-country playlist!”
Mackenzie327 via Apple Podcasts ·
United States of America ·
03/28/18
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