Room for improvement
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“Pretty good, though the quality of the individual episodes is spotty. I find the host to be a bit smug and self-important, and I don't think they should describe the podcast as content that "didn't make it on the to the website." But a good food podcast is hard to find, and this one is not bad.”
EEE1981 via Apple Podcasts ·
United States of America ·
01/02/16
More reviews of Burnt Toast
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“I really wanted to enjoy this, but alas, after being waterboarded by the host saying "like" on every sentence, I had to stop listening. If I had not, I would have, like, hurt my phone.”
iowafann via Apple Podcasts ·
United States of America ·
04/04/15
“I love the new approach Kenzi is taking -- less conversation, more the untold-stories of the food world.”
Icebox Plum via Apple Podcasts ·
United States of America ·
03/20/17
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“Exceptionally good considering how ropey new podcasts tend to be before they find their feet. If this is Food52 with training wheels on then, with time, it will become a genuine 5-star show (and I’ll amend the review to say so, promise).
It’s not in the same league at the BBC’s Food Programme...”Read full review »
MBelderson via Apple Podcasts ·
Great Britain ·
04/14/15
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