Vocal Fry really off putting.
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“I was initially drawn to the topics but in reality the banter just didn't pan out to be that interesting. Everything needed editing, and it would be also great to get someone who has less vocal fry and maybe older? I've noticed that with all of food 52 though, they don't ever seem to hire anyone over 35 for anything. That's pretty disappointing.”
Dim dim xyz via Apple Podcasts ·
United States of America ·
09/06/16
More reviews of Burnt Toast
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“I really wanted to enjoy this, but alas, after being waterboarded by the host saying "like" on every sentence, I had to stop listening. If I had not, I would have, like, hurt my phone.”
iowafann via Apple Podcasts ·
United States of America ·
04/04/15
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“Interesting discussions on food and culture. Conversational style and a great listen while you cook. Thank you for teaching me how to reheat pizza properly - it makes me so happy - in a pan on the stove.”
LastYarn via Apple Podcasts ·
South Africa ·
08/16/18
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“Loving this podcast. Recommended to me by a friend and so far I'm really liking the topics. Michael Turkell is clearly super knowledgeable!”
PM1019 via Apple Podcasts ·
United States of America ·
04/03/18
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