Hope it gets better
I like listening to these ladies chat about food, it's fun and interesting and insightful. But, it's too short! Most great podcasts are a tad longer, and I feel that 45-60 min is needed to totally cover a topic or flesh out discussions, etc. For example, this week they really didn't get in to much discussion about cookbooks. They sort of mentioned 'oh this one is good." "oh, this one is just okay." but that's not very interesting or funny, and they just didn't have enough time to discuss. Also…too many guests! how can you have a great conversation when there's 5 people in the room trying to get a word in? It's hard to keep track of who is in the room and who is talking. pare down the guest list and add time, and I think this podcast could be great.
featsofstrength via Apple Podcasts · United States of America · 03/27/15
More reviews of Burnt Toast
Loving this podcast. Recommended to me by a friend and so far I'm really liking the topics. Michael Turkell is clearly super knowledgeable!
PM1019 via Apple Podcasts · United States of America · 04/03/18
I love the new approach Kenzi is taking -- less conversation, more the untold-stories of the food world.
Icebox Plum via Apple Podcasts · United States of America · 03/20/17
MHT is one of the smartest people that I know. He knows the most about vinegar, offal and so many things. If you don’t get the pleasure of hanging out with him (I wish that I got to do that more!), you will get smarter listening to this podcast. And laugh a bit, too. And that is always a good...Read full review »
belinda_chicago via Apple Podcasts · United States of America · 03/29/18
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