7. Setting the Table Setting the Table is a 2006 autobiographical book on management in the hospitality industry by noted restaurateur Danny Meyer. It tells the story of Meyer building his restaurant empire, and recounts many of the lessons he learned along the way. We discuss key takeaways from the book, the book's applicability to management more generally, and our own experiences at Meyer's restaurants. Show Notes Setting the Table via Amazon Danny Meyer via Wikipedia Union Square Hospitality Group Shake Shack Find out more at http://businessbooksandco.com