The Science of Milk Processing
Listen now
Description
What's the hidden secret that makes Carmen's Best Ice Cream's taste so good? Well, there really is no secret. The key to good tasting, quality ice cream is in the milk and Carmen's Best only uses farm fresh milk. In this episode, Paco explains the science behind the types of milk used to make ice cream and what makes Carmen's Best so unique.
More Episodes
Published 10/08/15
In this episode, Paco reveals the origin the Spanish roots of this flavor and how it's completely different from the local turon that we Filipinos typically enjoy for merienda. Find out more by tuning in.
Published 10/08/15
Published 10/08/15
Links
Twitter
Facebook
Instagram
Patreon
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
