In this episode of the Carmen's Best Ice Cream Podcast, Paco Magsaysay brings us closer to all his flavors, and sets it off with the number one selling pint, Salted Caramel.
In this episode, Paco reveals the origin the Spanish roots of this flavor and how it's completely different from the local turon that we Filipinos typically enjoy for merienda. Find out more by tuning in.