All about dissolved oxygen in the brewery. How and when to measure and tips to control

What to include when writing SOPs, how to write them and why

Find out how we set up our taste panels, the pros and cons or pass/fail vs. number scales, descriptions and causes of six common off flavors and how to avoid them in your breweryhttps://www.weberscientific.com/aroxa-uno-kit-beer-flavor-standards-cara-technologies https://portal-siebel.lallemand.com/sensory-training-kits https://www.flavoractiv.com/beverage/beer/ https://www.bjcp.org/docs/Beer_faults.pdf

Learn how to set up a sensory panel in your brewery

Get started with yeast cell counts in your brewery

Free ways to grow your quality program

This episode covers the basics of starting a quality control program in a brewery

New hosts Amy and Julie introduce themselves, the podcast, and talk about how they got into the brewing world