Anna Trapido is a trained chef and anthropologist passionate about preserving and documenting culture, tradition and culture using food as a medium. She is a renowned food writer and author and has won numerous World Gourmand Cookbook Awards.
Anna created an African Cuisine syllabus for the Prue...
Published 04/30/24
Today, I have the pleasure of sitting down with Marketing Director and expert, Thembi Sehloho. Her formidable career in marketing spans over 18 years and includes many accolades, such as a Silver Loerie for the Fattis and Monis AmaTaliano TVC, Gold and Silver Prism Awards for the Tastic Heritage...
Published 04/23/24