Dr. Christopher Hendon, Professor of Computational Materials Chemistry at the University of Oregon, is an expert in both computational chemistry and the science of coffee. On this exciting episode of Let’s Talk Chemistry edited by Presley Vu, hosts Jason Lu and Neel Youts discuss our interview...
Published 05/18/24
Have you thought about the chemistry that goes into the food you eat? What are the scientific processes that govern our ingredients and delectable meals? Dr. Eric Decker, Professor of Food Science at the University of Massachusetts Amherst, is an expert in lipid oxidation and food chemistry. On...
Published 04/19/24