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Paris Underground Radio
Chez Toi
Maybe the best thing to come out of lockdown is the surge in creativity of our home-cooked meals. The Chez Toi podcast wants to take these meals one step further and pair your new creations with the perfect wine and most complementary cheese. Hear from the home cooks themselves as they describe the dish and its inspiration. Then, wine expert Caroline Conner and cheese expert Emily Monaco will work their magic to show you how a simple recipe can be transformed from an every day at-home experience into a gourmet meal chez toi. If you have a recipe you would like to...
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Ratings & Reviews
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5.0 stars from 5 ratings
Get your apron ready!
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“This podcast is inviting and provides easy and tasty home meals, jazzed up, or rather Frenchified, thanks to great cheese and wine recommendations. I’m looking forward to testing them out... and maybe even sending in my own recipe for pairing!”
April ST22 via Apple Podcasts ·
France ·
10/04/21
Delicious listening!
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“I thoroughly enjoyed the playful conversation between Caroline and Emily. Both are clearly passionate about their areas of expertise and share their knowledge generously as they discuss the different aspects of wine and cheese to pair with a recipe contributed by a listener. Tuesday night dinners...”Read full review »
Kate Kemp-Griffin via Apple Podcasts ·
France ·
09/30/21
Wine and Cheese, Yes Please!
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“Emily and Caroline are both clearly experts in their fields, but it’s their banter that makes this show so fun to listen to! I love the variety of the recipes they discuss and I’m always inspired to try the recipes. Highly recommended!”
jennyphoria via Apple Podcasts ·
France ·
09/27/21
Recent Episodes
Classic Breton crêpes are made with nutty buckwheat flour and, in this recipe, are filled with a simple, vegetarian combo of spinach, goat cheese, and eggs. Emily offers a few options both to serve in and after this delicious dish, while Caroline extols the virtues of a white wine that couldn't...
Published 12/31/21
Published 12/31/21
Salmon with Miso Tahini Sauce served with Cucumber and Carrot Salad and Sushi Rice with Christy Velasquez
The Asian influences in this salmon with miso, sesame, and rich tahini pave the way for some pretty interesting pairings. Caroline deviates from the default of most Western sommeliers for a...
Published 12/24/21
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