Episodes
Published 05/11/22
Published 04/13/22
Published 04/07/22
Published 03/30/22
Published 03/24/22
Rozmawiamy o tym jak jeść wszystkimi zmysłami i dlaczego jest to ważne. Moim gościem jest Magdalena Tomaszewska-Bolałek, kierownik "Food Studies" na SWPS i autorka książek kulinarnych.
Published 01/22/20
Published 01/22/20
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