挺好的,田螺
就是大热天不想在老家的厨房做这种费事的菜。但老家的菜又比较有风味。汪维讲的牛奶的用法感觉在食物与厨艺这本书的调料里有讲到类似的,看来我又得拾起这本书了
shuofeng1988 via Apple Podcasts · China · 08/03/22
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做晚饭时随机点了个播客,越听声音越熟悉,竟是喜欢的田螺老师,惊喜!
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