Houston BBQ and brisket go hand in hand, but some BBQ restaurants are now trying to figure out ways to keep brisket on the menu because of expensive the most popular cut of BBQ meat has gotten. Alec Varnell, pit master at J-Bar-M Barbecue , joins host Raheel Ramzanali to talk about why brisket prices are so high, how the industry is adapting, and if we could ever see brisket off the menu. Try these spots out next time you're craving BBQ! J-Bar-M Barbeque  Why brisket prices are rising  Khoi BBQ  Tacos La Sultana  Truth BBQ  Pinkerton’s BBQ  Feges BBQ  Looking for more Houston news? Then sign up for our morning newsletter Hey Houston  Follow us on Instagram  @CityCastHouston Don’t have social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Have feedback or a show idea? Let us know!  Interested in advertising with City Cast? Let’s Talk! Learn more about your ad choices. Visit megaphone.fm/adchoices