Right now is the perfect time to sit on a patio and enjoy pounds of crawfish, but with shortages and surging prices, crawfish season is off to a slow start. So, how are local restaurants dealing with these high prices? Cory Nguyen, chef at Crawfish & Noodles in the Heights, joins host Raheel Ramzanali to explain why crawfish prices are so high and how it’s impacting the bottom line at his restaurant.  Check out the following: Crawfish & Noodles in the Heights  How high crawfish prices are impacting restaurants  Looking for more Houston news? Then sign up for our morning newsletter Hey Houston  Follow us on Instagram  @CityCastHouston Don’t have social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Have feedback or a show idea? Let us know!  Interested in advertising with City Cast? Let’s Talk! Learn more about your ad choices. Visit megaphone.fm/adchoices