Is this your podcast?
Sign up
to track ranks and reviews from Spotify, Apple Podcasts and more
COMMIS | culinary work space
COMMIS | culinary podcast
The COMMIS culinary podcast is a show for aspiring chefs and food entrepreneurs. We talk to culinary business owners and operators about their origin stories, how they got to where they are today, but most importantly we talk about the process. Some of our guests are just starting out, some have been in business, 5/10/20 years. The one thing that unites them is their passion, grit, and determination to create something amazing to share with the world.
Listen now
Ratings & Reviews
☆
☆
☆
☆
☆
5.0 stars from 14 ratings
A great listen.
☆
☆
☆
☆
☆
“Tuned in to hear the Robert Belchum interview. Really nice work. Thanks so much.”
Dirty burger lover. via Apple Podcasts ·
Canada ·
04/16/20
Eric Pateman
☆
☆
☆
☆
☆
“I’ve listened to a few Commis podcasts in recent days and they are really thought provoking. “Food for thought” you might say. Cait has an easy rapport with her guests. Some great people in the food industry with positive thoughts on where things are headed. I highly recommend Commis podcasts as...”Read full review »
Autumningi via Apple Podcasts ·
Canada ·
04/13/20
Meet your new favourite culinary podcast
☆
☆
☆
☆
☆
“Cait is a gifted interviewer and host, with years of hands-on industry insight. This podcast dives into important conversations in food, hospitality, and the restaurant industry with compassion and curiosity. So proud of Cait for the work she is doing, and I know this podcast is going to make waves.”
Tanialasagna via Apple Podcasts ·
Canada ·
04/11/20
Recent Episodes
In episode 015 we caught up with Tilit founders Jenny Goodman and Alex McCrery. They shared their story from concept to operation, including their 'origin' story of opening–and closing– their first restaurant. Their story is super inspiring because they've been able to take the lessons learned...
Published 05/26/20
In episode 014 of the podcast we catch up with Tara O'Brady. Tara is the author of Seven Spoons, as well as a contributor to The Globe and Mail (she's also a Culinary Host for the newspaper's cruise program). Her writing has appeared in Bon Appétit, Saveur, Kinfolk, Epicurious and many others....
Published 05/20/20
In this ep we chat with Gage Corlett from Sharp Knife Shop in Hamilton about his journey from opening the shop to going through the trials and tribulations of operating over the past 3 years, as well as his impressive cooking resumé. Gage’s mind definitely works in a very cool way and he has...
Published 05/06/20
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
Links
Twitter
Facebook
Instagram
Patreon
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
