Helpful podcast for neurodiverse and/or food industry people
Communal Table is a wonderful podcast for those who are neurodiverse and/or food industry employed. The personal stories from food and restaurant industry players (and from Food and Wine senior editor/host Kat Kinsman) are more like chatting with a friend than a self-help show; it’s a charming and engaging format that will teach you something in every episode without feeling like overbearing advice. I so admire everyone’s honesty and rawness on this podcast; they talk about topics that are too often pushed under the table. It’s in my top five podcasts, and I’m not even in the food industry. Grateful to Kat and her guests for all that they share; I look forward to every episode.
The Mommy formerly known as Marie via Apple Podcasts · United States of America · 02/01/20
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Truly at the top of my list for food related podcasts. The most recent interview with Kim Severson is amazing, so fierce, touching and relatable. I’ve worked in the restaurant industry for 30+ years, and every episode has been expansive and cathartic for me in some way.
billidawn via Apple Podcasts · United States of America · 11/10/19
I love the podcast, but it has been hard to hear these past couple of episodes. I have to turn the volume all the way up 😔
Rodrigo Jr. via Apple Podcasts · United States of America · 04/30/19
Kat Kinsman, you are an amazing interviewer. Your podcasts are so human and kind. Thank you for striking the gentle balance between host and guest and giving what feels like a gift to listeners.
Ilana Sharlin Stone via Apple Podcasts · South Africa · 04/04/19
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