Hello, and welcome to another episode of the podcast. Since we’re now in the season of Lent, I’m excited to replay this interview with Georgina Hayden. Georgina is a cook, food writer and stylist, and the author of Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean. Nistisima, filled with stories, tips, trips, and photography, explores plant-based eating and fasting from animal products during Lent in the Orthodox religion. Listen in as Georgie, and I discuss her third book, pushing the boundaries of food and cooking with a discussion of religious practices, her love and focus on Greek and Cypriot food, and how she learned to write recipes and become a part of Jamie Oliver’s team.  Things We Mention In This Episode Follow Georgina on Instagram @georginahayden  Nistisima by Georgina Hayden Taverna by Georgina Hayden Falling on Cloudberries by Tessa Kiros