“I’m no home chef - I have my three dishes I can make and that’s it. I was skeptical I would be able to make a risotto from scratch, but I tried it one night when I was home alone, with a glass of rosé, and I have to say, I had THE BEST NIGHT! I made a bomb risotto, and got to eat it along with...”Read full review »
Saint Vitus via Apple Podcasts ·
United States of America ·
03/17/18