LAUGHS and science and food
Wow—Dave—this guy is a mile a minute fun. Half the time topics are way over my head but I love to listen. Jack—the Hammer—the cast feels like family.
nirenire via Apple Podcasts · United States of America · 11/18/14
More reviews of Cooking Issues
Why does the host even invite a guest? I was really looking forward to hearing from the Anova guy about the Precision Oven, but the host spent the entire time telling the guest things that he should have been asking. Also, all the stories and rants and I’m just left with “ug…”
arlynasch via Apple Podcasts · United States of America · 03/26/21
The rants and tangents that the host goes on are by far the most informative and entertaining making this pod cast a wealth of knowledge.
Steve this name was taken via Apple Podcasts · United States of America · 01/18/15
Can’t get enough of this show. Food nerdery at its best. You wanna hang out with these people. Though they probably don’t want hang out with you.
By punch via Apple Podcasts · United States of America · 10/08/20
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